Kanisawa, or Ganja in the local dialect, is a district in Hachinohe where the natural beauty of the countryside and the virgin landscape remains intact, something which has even become a rarity in the relatively rural area of Aomori Prefecture. We hope to maintain the clean and clear spring water that Kanisawa is famous for and the natural ecosystem of the green countryside for many years to come. We want to bring back the happiness of making rice, giving thanks for a bountiful harvest, and brewing sake as it existed in olden times through practical experience. People who share this idea have come together to help preserve the environment of the Kanisawa water source area, revitalize the natural rice paddies of Kanisawa, and experience brewing sake with natural rice. Only members of the Ganja Natural Sake Club can take part in these activities as they work together to produce an original natural sake.

Note: The Japanese fiscal year runs from April to March.
Note: Events are free to attend, but members are responsible for transportation fees and other costs. We also plan to host other events such as a brewery tour, a summer evening festival, and a New Year’s party. We will provide details when they become available.