
Today, our leading brand of sake is Mutsu Hassen, a rich and full-flavored sake we are sure you’re going to love. It features a rich and fruity aroma with a fresh taste. We are also developing new types of sake including ISARIBI and Hojun Chokara, both of which go well with meals, and a prototype for a new sparkling sake.
Mutsu Hassen
Special Junmai
Mutsu Hassen ISARIBI
Special Junmai(Pure/ Pasteurized)
Mutsu Hassen Pink Label
Ginjo(Pure/ Pasteurized)
Mutsu Hassen Black Label
Junmai Ginjo(Pure/ Pasteurized)
Mutsu Hassen Red Label
Special Junmai(Pure/ Pasteurized)
Mutsu Hassen
Dai-ginjo
Mutsu Hassen Hanaomoi 40
Junmai Dai-ginjo
Mutsu Hassen Hanaomoi 50
Junmai Dai-ginjo(Pure/ Pasteurized)
Mutsu Hassen Hojun Chokara (Super Dry)
Junmai
Mutsu Hassen Silver Label
Ginjo Arabashiri
Mutsu Hassen Shinshun Iwaizake
Junmai Ginjo
Mutsu Hassen Blue Label
Summer Ginjo
Mutsu Hassen Green Label
Special Junmai

Mutsu Otokoyama is the brand of sake our company was built on. It is a dry sake that fishermen from Minato-machi have loved for years. In addition to the classic plain type, we also offer a super dry junmai-shu, which we made in pursuit of the ultimate dry sake, and many other varieties.
Mutsu Otokoyama CLASSIC
Mutsu Otokoyama CLASSIC NOUVEAU (Pure)
Mutsu Otokoyama Chokara (Super Dry) Junmai
Tsubo Hassen
Junmai Dai-ginjo(Available for Pre-order)
Mutsu Hassen Hachi-ume (Plum Liquor)
Note: Please be aware that limited and seasonal products may not always be available for purchase.
About Ganja Natural Sake Club
Revitalize the natural rice paddies of Kanisawa,
and experience brewing sake with natural rice.
Only members of the Ganja Natural Sake Club can take part in these activities
as they work together to produce an original natural sake.
